Lebanon (Arabic: لبنان Lubnān), officially the Republic of Lebanon or Lebanese Republic (الجمهورية اللبنانية), is a small, predominantly mountainous country in Western Asia, on the eastern shore of the Mediterranean Sea. It is bordered by Syria to the north and east, and Israel to the south.
Due to its sectarian diversity, Lebanon evolved a peculiar political system, known as confessionalism, based on a community-based power-sharing mechanism. It was created when the ruling French mandatory powers expanded the borders of the former Maronite Christian autonomous Ottoman Mount Lebanon district.
The flag of Lebanon features a cedar in green against a white backdrop, bounded by two horizontal red stripes along the top and bottom. This is a reference to the famous cedars of Lebanon, that were mentioned in the verses of the Tanakh/Old Testament, mostly in Psalms and the Song of Songs.
Until the Lebanese Civil War (1975-1990), the country enjoyed relative calm and prosperity, driven by the tourism, agriculture, and banking sectors of the economy. It is considered the banking capital of the Levant and was widely known as the "Switzerland of the East" due to its financial power. Lebanon also attracted large numbers of tourists to the point that the capital Beirut became widely referred to as the "Paris of Western Asia."
Immediately following the end of the war, there were extensive efforts to revive the economy and rebuild national infrastructure. By early 2006, a considerable degree of stability had been achieved throughout much of the country, Beirut's reconstruction was almost complete, and an increasing number of foreign tourists were pouring into Lebanon's resorts. Israeli air attacks during the 2006 war caused major damage to civilian infrastructure from July 12, 2006 until a ceasefire went into effect on August 14, 2006.
The earliest known settlements in Lebanon date back to earlier than 5000 BC. Archaeologists have discovered in Byblos, which is considered to be the oldest continuously-inhabited city in the world, remnants of prehistoric huts with crushed limestone floors, primitive weapons, and burial jars which are evidence of the Neolithic and Chalcolithic fishing communities who lived on the shore of the Mediterranean Sea over 7,000 years ago. Lebanon was the homeland of the Phoenicians, a seafaring people that spread across the Mediterranean before the rise of Cyrus the Great. After two centuries of Persian rule, Macedonian ruler Alexander the Great attacked and burned Tyre, the most prominent Phoenician city. Throughout the subsequent centuries leading up to recent times, the country became part of numerous succeeding empires, among them Persian, Assyrian, Macedonian, Roman, Byzantine, Arab, Crusader, and Ottoman.
Most of Lebanon's area is mountainous terrain, except for the narrow coastline and the Beqaa Valley, which plays an integral role in Lebanon's agriculture. Lebanon has a moderate Mediterranean climate. In coastal areas, winters are generally cool and rainy whilst summers are hot and humid. In more elevated areas, temperatures usually drop below freezing during the winter with frequent, sometimes heavy, snow; summers, on the other hand, are warm and dry. Although most of Lebanon receives a relatively large amount of rainfall annually (compared to its arid surroundings), certain areas in north-eastern Lebanon receive little rainfall because the high peaks of the western mountain front block much of the rain clouds that originate over the Mediterranean Sea. In ancient times, Lebanon housed large forests of the Cedars of Lebanon, which now serve as the country's national emblem. However, centuries of trading cedar trees, used by ancient mariners for boats, and the absence of any efforts to replant them have depleted Lebanon's once-flourishing cedar forests.
The area including modern Lebanon has been home to various civilizations and cultures for thousands of years. Originally home to the Phoenicians, and then subsequently conquered and occupied by the Assyrians, the Persians, the Greeks, the Romans, the Arabs, the Ottoman Turks and most recently the French, Lebanese culture has over the millennia evolved by borrowing from all of these groups. Lebanon's diverse population, composed of different ethnic and religious groups, has further contributed to the country's lively festivals, highly successful musical styles and literature as well as their rich cuisine, and numerous violent clashes amongst different religious and ethnic groups.
When compared to the rest of the Western Asia, Lebanese society as a whole is well educated, and as of 2003 87.4% of the population was literate. Lebanese society is very modern and similar to certain cultures of Mediterranean Europe. It is often considered to serve as Europe's gateway to Western Asia as well as the Asian gateway to the Western World.
The Lebanese Cuisine is considered to be a Mediterranean basically Levantine Arabic delicacy consisting of a variety of fresh vegetarian recipes, salads and stews all seasoned with a flavorsome combination of herbs and spices. One of the most world known Lebanese specialties is called the Maza, also written "Mezze", which is a selection of appetisers: olives, cheeses, Labanee, or small portions also known as muqabbilat (Arabic for starters).
As with most Mediterranean cuisines, Lebanese cuisine is considered to be a very balanced, healthy diet. The cuisine of Lebanon is the epitome of the Mediterranean diet. It includes an abundance of starches, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat, and when red meat is eaten it is usually lamb. It also includes copious amounts of garlic and olive oil-nary a meal goes by in Lebanon that does not include these two ingredients. Most often foods are either grilled, baked or sauted in olive oil; butter or cream is rarely used other than in a few desserts. Vegetables are often eaten raw or pickled as well as cooked.
While the cuisine of Lebanon doesn't boast an entire repertoire of sauces, it focuses on herbs, spices and the freshness of ingredients; the assortment of dishes and combinations are almost limitless. The meals are full of robust, earthy flavors and, like most Mediterranean countries, much of what the Lebanese eat is dictated by the seasons. Food and music overlap greatly with those of Syria, Palestine, Egypt, Greece, and Turkey (all were Ottoman provinces for 400 years.)
One of the most well-known Lebanese singers is Fairuz; her songs are broadcast every morning on most radio stations and many TV channels, both in Lebanon and the Arab world in general. Other prominent artists include Julia Boutros, composer and oud player Marcel Khalife, Majida El Roumi, Sabah, and the important nun and singer Sister Marie Keyrouz, founder of The Ensemble of the Peace.
Some Lebanese artists, such as Najwa Karam and Assi Hellani, remain loyal to a traditional type of music known as 'jabali' ("from the mountains"), while other artists incorporate Western style into their songs. Lebanese artists are perhaps the most popular in the Arab world, alongside Egyptian performers, and the star scene includes prominent figures like Najwa Karam, Nancy Ajram, Elissa (singer), Ragheb Alame, Myriam Fares, Wael Kfoury, Nawal al Zoghbi, Haifa Wehbe, Carole Samaha, Julia Boutros, Marwan Khouri, Waleed Tawfeek, Amal Hijazi and Majida El Roumi. In addition, the lead guitarist from All Time Low, Jack Barakat, was born in Lebanon.